This guide to Copenhagen features a discerning edit of our favourite places, alongside a photo essay of the city and personal essays by Copenhageners we admire: Chef Rene Redzepi and owner of Gubi, Jacob Gubi. You'll also find a neighbourhood map and a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal.
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The magazine, published twice a year, is divided into city-specific chapters. Each chapter comprises stories on places, people and products, paired with striking photography. An interlude section, included in every volume, features a selection of style and culture articles.